Texas natives Jason and Shannon Ladd are bringing friendly hospitality and delicious southern style cooking to Ferry Street Food and Drink.
Bred, in the Lower Mills section of Dorchester is a new take out spot where gourmet burgers are sizzled up, piled up, wrapped up, and eaten up, by customers who have quickly made this place an instant classic.
Inspectors found serious violations in more than 1,300 Boston restaurants.
When it comes to sports bars, this place is definitely rookie of the year.
These are Phantom’s picks for the 8 tastiest spots from Davis Square to Assembly Row.
The grill is always blazing and the sauté pans are simmering, while creative sandwiches are stacked, stuffed and rolled. It seems there’s always something special cooking in The Kitchen.
Located right on Boston’s historic Freedom Trail, The Tap Trailhouse serves fare that’s a deliciously updated tribute to the classic Yankee cooking of yesteryear.
Marco’s Restaurant on Route One in Peabody is a humble 60 seat eatery that seems more like Naples than the North Shore.
Out of all the meatballs in every Italian restaurant and sub shop around, these are the 8 Greatest Phantom has ever found.
There’s Italian being spoken in the kitchen, an imported wood burning oven from Naples, and pizzas that will make you smile.