Poe’s Kitchen at the Rattlesnake
Chris Sheridan, Beverage Manager of Wilcox Hospitality Group shares his thoughts on the best craft brews for 4th of July-themed events.
Chef Brian Poe has made up his own version of corned beef and cabbage that is sure to delight St. Patrick’s or anyday: Chipotle Spiked Corned Beef alongside Parsley Jalapeno Cabbage.
Showcasing fresh apples, warm flavors like pumpkin and cinnamon and other festive flavorings, these spots have created drinks that will perfectly pair with the American comfort food dishes they offer.
Sip on sangria at these Boston spots, which combine everything from wine, liquor and fresh fruit juices in each glass of its own restaurant version.
Whether you want to get in and enjoy the lively atmospheres their bars have to offer or create the cocktails at home, you won’t want to miss this.
From the surprising cranberry jalapeño at Poe’s Kitchen to the classic strawberry at Whiskey’s, the quest to find the best margarita creation has begun. Whether you like them frozen or on the rocks, sweet or salty, find your ideal tequila drink this Cinco de Mayo with these great options.