Pizza

This tiny pizza shop puts out authentic Neapolitan style pizza every day.  (Image: Phantom Gourmet)

Phantom Gourmet: Prides Piccola Napoletana In Beverly

This tiny pizza shop puts out authentic Neapolitan style pizza every day.

06/02/2014

The sauce is made in-house for Anzio's Margherita pizza. (Image: Phantom Gourmet)

Phantom Gourmet: Anzio’s Brick Oven Pizza In Grafton

Thin. Crispy. Classic. It’s known as New Haven style pizza, named after the world famous pizzerias of New Haven, Connecticut. And now, you can get it a bit closer to home.

05/20/2014

(Screenshot via Sports Hub security camera)

Zolak Finds A Pizza Unattended…You Won’t Believe What Happens Next

The Sports Hub’s promotions manager came back to his desk to find a slice missing from his pizza, so he checked the surveillance camera.

98.5 The Sports Hub–04/10/2014

Portland Pie Company (Image: Phantom Gourmet)

Phantom Gourmet: Pizza At Portland Pie Company

There are plenty of pizzerias that offer variety when it comes to toppings. But there’s only one pizza place that offers your choice of four flavors of dough.

03/28/2014

The Everything pizza at Bob & Timmy's in Providence. (Image: Phantom Gourmet)

Phantom Gourmet: Bob & Timmy’s In Providence

In a city like Providence, pizza is serious business. And on Federal Hill, the folks at Bob & Timmy’s have perfected the art of the grilled pizza for over two decades.

03/27/2014

The chopped pepperoni pizza at Cape Cod Cafe. (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Spots For Pizza

From Sicilian Squares to South Shore bar pies, pizza may be Phantom’s all-time favorite food. These are his eight greatest places to grab a slice.

03/26/2014

Cornerstone Pizzaria in Ogunquit, Maine. (Image: Phantom Gourmet)

Phantom Gourmet: Cornerstone Pizzeria In Ogunquit, Maine

Pizza and beer. A classic combination. So the Cornerstone crew searched every corner of the country for the best craft brews, and they experimented with all kinds of tasty toppings for their hand-tossed pizzas.

03/25/2014

Margharita pizza from Volturno in Worcester. (Image: Phantom Gourmet)

Phantom Gourmet: Volturno Pizza In Worcester

Sometimes a pizza is more than just a pizza. Sometimes, it’s a work of art.

03/24/2014

The Bourbon Barbecue Chicken at Crush Pizza. (Image: Phantom Gourmet)

Phantom Gourmet: Crush Pizza In Downtown Boston

It can take a lifetime to learn how to make the perfect pizza. But it only takes about 90 seconds to crush one!

03/22/2014

(Photo credit: J.RICHARDS/AFP/Getty Images)

Natick Labs Closing In On Recipe For Pizza That Lasts Years

Researchers at a U.S. military lab in Massachusetts are closing in on a pizza recipe that doesn’t require any refrigeration or freezing.

02/14/2014

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