American lobster prices are rising as the summer fishing season gets off to a slow start in New England.
The Depot Street Tavern is the kind of place only the locals know about: where the beer is ice cold, the atmosphere is like a party, the prices are lower than you can possibly imagine, and the food is better than you could ever expect.
Dr. Mallika Marshall has good news if you like shellfish and naps.
Buying a fresh lobster can be expensive, but that’s nothing compared to the fines for catching the wrong kind of crustacean.
Fresh-caught Maine lobster might be a little more affordable this winter because the continued shutdown of the state’s shrimp season is keeping some lobstermen at sea deeper into the winter than usual.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Dan Andelman of the Phantom Gourmet found some of the region’s most interesting lobster dishes.
A truck carrying 7,000 pounds of lobster slammed into an MBTA rail bridge in Westwood early Tuesday morning, sparking a fire and huge problems for commuters.
Here’s something you don’t see every day — a quadruple pincer lobster was spotted in Gloucester this week.
A small area at the mouth of the Penobscot River in Maine is closed to the harvesting of lobsters and crabs due to concerns about mercury contamination.