The trend is driving lobstermen in Connecticut and Rhode Island out of business, ending a centuries-old way of life.
Lobster on a burger? It’s coming to Shake Shacks around Boston for a limited time.
Phantom visits a favorite spot for lobster in Boston, Cambridge and Dedham.
New England Aquarium researchers say a rare split-colored lobster has been caught by a Winthrop lobsterman off the coast of Massachusetts.
American lobster prices are rising as the summer fishing season gets off to a slow start in New England.
The Depot Street Tavern is the kind of place only the locals know about: where the beer is ice cold, the atmosphere is like a party, the prices are lower than you can possibly imagine, and the food is better than you could ever expect.
Dr. Mallika Marshall has good news if you like shellfish and naps.
Buying a fresh lobster can be expensive, but that’s nothing compared to the fines for catching the wrong kind of crustacean.
Fresh-caught Maine lobster might be a little more affordable this winter because the continued shutdown of the state’s shrimp season is keeping some lobstermen at sea deeper into the winter than usual.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”