For a pumpkin pie that everyone can enjoy, we tapped Chef de Cuisine, Diego Ochoa of Gather, a new restaurant on the South Boston waterfront. Here’s his recipe for a gluten-free pumpkin pie.
Gluten free diets are becoming all the rage these days. But, should everybody go gluten free?
Remember the savory party mixes we ate as kids? This recipe from Carol Fenster is similar, but slightly sweet instead.
Gluten free products are all over the supermarket today. They’re meant for people allergic to certain grains. Now many shoppers are trying to get health benefits from these products, even if they’re not medically necessary.
CBS Boston put together a list of a few local spots that receive good marks when it comes to dealing with food allergies and sensitivities.