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french-inspired fare

The Kirkland Tap & Trotter

Hot to Trotter

A new restaurant from James Beard Award-winning chef Tony Maws (of Craigie On Main fame) boasts an open kitchen, communal tables, a rustic vibe and French-inspired gastropub fare, plus a brunch menu that’s just as gourmet as its lunch and dinner offerings.

06/13/2014

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