Elisabeth Moore, RD, LDN, author of the Hungry Heart Cookbook is a registered dietitian at BIDMC answers patients’ questions about nutrition and cardiovascular health.
Phantom Gourmet’s Dan Andelman visits some local seafood restaurants serving fresh fish.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
When it comes to maintaining and even enhancing brain health, choosing the right foods is critically important. These five foods will have your brain working in top gear.
Scientists attached GPS devices on grey seals, to learn more about what they’re doing.
Dozens of fish and coral died when thieves broke into Animal Instincts in Fall River and smashed a tank.
New England fishermen and federal data reports are telling the same story this year: The catch is way down.
If you’re looking to cast your line this spring season, try visiting the following five locations for fresh-water fishing in the Boston area.
Boston launched a new pilot program on Wednesday that will allow local day-boat fishermen to sell their catches at city Farmers’ Markets.