The food trucks in Boston and beyond have been expanding and offer everything from Mexican foods to desserts at these spots north of the city.
Since February is National Cherry Month and February 20 is National Cherry Pie Day, it’s a great reason to try some new cherry inspired cocktail concoctions, desserts, and even pizzas at these spots.
After indulging in the traditional hot and meaty offerings from a tailgate grill, there is little space left for a heavy dessert. Here’s a light option that hits the right spot.
If you are budgeting for this holiday don’t forget the money you spend on holiday food.
The Phantom Gourmet checks out some desserts that you could feature on your holiday dessert table.