Dan Andelman

phantom-tavern

Phantom Gourmet: Local Taverns

Dan Andelman of the Phantom Gourmet showcases some local taverns for Bostonians to visit if they need a break from cooking in their kitchens this holiday season.

WBZ-TV–11/21/2014

Phantom Gourmet

Phantom Gourmet: Magnificent Meatballs

Dan Andelman of the Phantom Gourmet is on the hunt for the ultimate Italian comfort food: meatballs.

myTV38–11/14/2014

Hash House A Go-Go in Mohegan Sun (WBZ-TV)

Phantom Gourmet: Hot Spots At Connecticut Casinos

Some great restaurants are bound to appear along with the casinos that voters approved on Tuesday. Dan Andelman of the Phantom Gourmet has a tour of what could be coming soon.

myTV38–11/07/2014

Pastry from Sweet in Worcester (WBZ-TV)

Phantom Gourmet: Upscale Sweets And Treats

Dan Andelman of the Phantom Gourmet is on the hunt for some fancier sweets.

WBZ-TV–10/31/2014

Ugly Mug Diner (WBZ-TV)

Phantom Gourmet: Spooky Spots in Salem

Dan Andelman of the Phantom Gourmet finds some good spots to eat in the Witch City.

WBZ-TV–10/24/2014

Sandwich from Maguire's in Easton (WBZ-TV)

Phantom Gourmet: Tasty Meal Deals

Dining out doesn’t have to be expensive, as long as you choose the right restaurants. Phantom Gourmet’s Dan Andelman explores the region for the best meal deals.

10/17/2014

Phantom Gourmet Food Festival

Phantom Gourmet: Food Festival Hits Fenway Park Saturday

On Saturday, the streets surrounding Fenway Park will turn into a big block party with tons of food. Dan Andelman has a preview of the Phantom Gourmet Food Festival.

WBZ-TV–09/19/2014

Clam chowder (WBZ-TV)

Phantom Gourmet: Great Clam Chowder

Phantom Gourmet is in search of great clam chowder.

08/29/2014

Quattro in the North End (WBZ-TV)

Phantom Gourmet: Affordable Italian Restaurants

Dan Andelman of the Phantom Gourmet checked out some local Italian restaurants known for big portions and affordable prices.

08/08/2014

Providence, Rhode Island has a great selection of American eateries. (WBZ-TV)

Phantom Gourmet: Great American Food Served Up In Providence

By Dan Andelman, Phantom Gourmet

07/18/2014

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