Phantom Gourmet’s Dan Andelman visits some local seafood restaurants serving fresh fish.
Steak. Seafood. Souffle. Here’s a place that really has it all: top quality food, a very cool atmosphere, and yet it’s really a casual kind of place.
CBS Boston enlisted Chef Will Gilson, who owns the Cambridge restaurant Puritan & Company, and whose ancestors came over on the Mayflower, to explain the art of cooking the perfect Thanksgiving turkey.