Brick Oven Pizza
The team behind Bertucci’s has a new concept that’s very different, and lot more funky.
A new Charlestown offshoot of the ubiquitous Legal chain, Legal Oysteria is the company’s first oysteria, specializing in Italian-style seafood.
Thin. Crispy. Classic. It’s known as New Haven style pizza, named after the world famous pizzerias of New Haven, Connecticut. And now, you can get it a bit closer to home.
Who doesn’t like pizza? It is quick, affordable, cheesy, tasty and at these spots around Boston, cooked in a brick oven with a crisp crust.