Breakfast casseroles are a perfect Sunday brunch idea or even a weekday treat. Here are three fantastic recipes from Chef Ignacio Lopez of Beat Hôtel.
Boston’s chefs are at it again this year – finding creative, delicious ways to use local pumpkin as an ingredient. From a classic pumpkin ravioli to pumpkin seeds on a fall salad, there are hundreds of ways to eat pumpkin. Here are some of the best.
The lights are low, the music smooth, and the vibe is more than mellow at The Beat Hotel.