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ask a boston chef

Guacamole garnished with Pork Belly (Photo from The Painted Burro)

Painted Burro Chef Drops Recipe Ahead Of April 13th Guac Off

The Painted Burro is gearing up for its 2nd Annual Guac Off on April 13.


Fig Biscotti (Photo from Molto Biscotti)

Ask A Boston Baker: Easter Fig-Filled Biscotti

Check out this recipe for fig-filled biscotti.


Sakura Breeze (photo from Haru)

Ask A Boston Bartender: Springtime Sakura Breeze (Cherry Blossom)

The arrival of Spring means the sight of gorgeous but fleeting budding cherry blossoms. Each Spring, the blossoming trees, which are native to Japan, are celebrated around the world. So, what better way to celebrate […]


Chocolate Stout Cookies

Ask A Boston Baker: Chocolate Stout Cookies For St. Patrick’s Day

Cookies and milk are a great combination. But what happens when you throw Guinness into the mix? Behold — perhaps the greatest combination since macaroni and cheese: Chocolate Stout Cookies


The Paddy's Apple at MJ O'Connors in the Park Plaza

Ask A Boston Bartender: The Paddy’s Apple

For St. Patrick’s Day, we reached out to the bartenders at the Irish bar MJ O’Connors and asked them for something green with Irish Whiskey in it. They came back with the Paddy’s Apple.


St. Patrick's Day Colcannon Gratinée (Photo from BNE Group)

Ask A Boston Chef: St. Patrick’s Day Colcannon Gratinée

We tapped Big Night Entertainment Group’s Executive Chef, Kevin Long for a creative St. Patrick’s Day recipe: Colcannon Gratinée.


Estelle's - South End Hurricane (Photo from Estelle's)

Ask A Boston Bartender: Mardi Gras Cocktail From Estelle’s Southern Cuisine

Here’s the recipe for a festive Bourbon Street-inspired cocktail. And if you don’t feel like making it, head over to Estelle’s. They’ll do it for you.


(Credit: Thinkstock)

Ask A Boston Wine Expert: Popular Valentine’s Day Wine (With Food Pairings)

Check out these wines to make your Valentine’s Day that much better.


(Photo from Prezza)

Ask A Boston Chef: Valentine’s Day Red Snapper Milanese

Chef & Owner of Prezza Anthony Caturano’s recipe for a traditional Italian dish: Red Snapper Milanese with radishes, cucumbers, watercress and tarragon vinaigrette.


(Photo courtesy Strega Prime)

Ask A Boston Chef: Valentine’s Day Strawberry Tiramisu (For Two)

Strega Prime’s Executive Pastry Chef, Suzanna Bradley shares her recipe for Strawberry Tiramisu.