As the airline industry works to improve its food and beverage options, a new trend has emerged — airlines adding craft beers to their in-flight offerings.
This week, Dunkin’ Donuts invited the folks at Phantom Gourmet to test out a few exclusive concoctions at their world headquarters in Canton, Mass., including a bacon donut. While Dunkin’ executives told Phantom Gourmet host […]
Check out this recipe for fig-filled biscotti.
From restaurants and bars with live music to keep you grooving to take-out spots for blackened shrimp, these locations in Boston are great for quality cajun cuisine.
Phantom recently purchased four bottles of coconut water from a local supermarket. The refreshing contenders were Goya, One, Vita Coco and Zico.
When it comes to global gastronomy, the sandwich reigns supreme. Which is why we put together this handy guide to the world’s best/most representative national sandwiches.
The arrival of Spring means the sight of gorgeous but fleeting budding cherry blossoms. Each Spring, the blossoming trees, which are native to Japan, are celebrated around the world. So, what better way to celebrate […]
Can healthy food really taste good? I’m a firm believer that it can!
Fun fact — the U.S. outspends every other nation in the world to import Scotch whisky each year. Total imports topped $650 million in 2012. Somehow, the recent rises in popularity of the craft beer […]
Looking for food to get you in the mood for St. Patrick’s Day? Phantom Gourmet has options for you close to home.
While turkey is the quintessential Thanksgiving dish, it’s the side dishes that can make or break the meal. From roasted asparagus to classic pumpkin pie, it’s time to get inspired.
Celebrate National Vegetarian Day with one of these delicious vegetable filled dishes. Not into salad? Try spinach lasagna, hummus or falafels.
Here are 10 pumpkin beers brewed in Massachusetts.