BOSTON (CBS) — John Mellow, owner of New Bedford’s Rose Alley Ale House says at his place, pub grub is taken to the next level.

Who would like homemade potato chips smothered in chili and cheese, grilled burgers piled high with gourmet ingredients, handmade buffalo chicken egg rolls that will make your mouth water?

There’s always a beer on draft that will go right with whatever you want to eat.

And a Saturday morning breakfast features a new take on the egg and cheese sandwich and lumberjack with eggs, sausage and bacon.

Check out all the food and fun on Phantom Gourmet Sunday at 10:30 and 11 a.m. on my TV38.


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