Arsenic Found In Many Popular, Organic Foods

By Joe Shortsleeve, WBZ-TV

BOSTON (CBS) – We all know arsenic is a dangerous poison, and that’s why it is so troubling that it is finding its way into popular foods. One recent study even found it in baby formula.

There are calls for the federal government to do more to protect consumers.

Inorganic arsenic, which is man-made, has recently been detected in small amounts in chicken, apple juice and granola bars.

Cindy Luppi, an environmentalist with Clean Water Action, explained, “Arsenic is a toxic chemical. It is linked very definitively to cancer and cardiac impacts.

The most recent study out of Dartmouth College looked at organic products made with brown rice syrup, a natural sweetener. It is often found in granola bars, cereal, and other baked products.

Rice naturally pulls more arsenic out of the soil and researchers found the syrup caused some products to have higher concentrations.

In response to the findings, the Food and Drug Administration said they’ve been, “Monitoring arsenic content for more than 20 years.” They also said because it is “Naturally occurring in soil and was used for many years in pesticides, we know there are trace amounts in many foods.”

The FDA says these products are safe, but a broad study is due this spring.

Shoppers who spend more on organic food were surprised by the Dartmouth findings.

“When you think about something that is healthy for you, and then you find that it has levels of things in it that are going to be bad for your health, that’s definitely not a good thing,” said one woman.

Another added, “We are always under the impression that organic is better for you.”

Luppi is concerned about how the federal government assesses the risks of arsenic exposure in food. “One isolated issue may not trigger a huge government action, but it is not taking into account your full day’s exposure.”

For example, one study detected trace amounts of arsenic in chicken last summer. Consumer Reports found the arsenic in 10% of juice samples exceeded what would be allowed in drinking water. Individually, the FDA said both remain safe.

“We need real world regulation of these chemicals because no one is exposed to one chemical in one food group at a time,” said Luppi.

The best defense against ingesting too much arsenic is variety in your diet, according to nutritionist Joan Salge Blake of Boston University. “We are always advocating a well-rounded, varied diet, because then we know that you get all well rounded good nutrients and not too much of one type which is a good thing.”

A federal bill was filed last month which would require the FDA to set safety standards for arsenic and lead in juices. 70% of our apple juice now comes from China.

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  • Rob

    Arsenic is certainly NOT “man-made”. It is an element, naturally found in varying concentrations in soil. Humans do not make elements, outside of nuclear reactors of course.

    • greentalkcom

      @Rob, the arsenic they are talking about is inorganic arsenic, which in this case is caused by humans such as pesticides, water contamination, sewage, and air pollution from fossil fuels. The Dartmouth study found it in products containing organic brown rice syrup. Previous studies have found it in rice. I started a petition over at since the FDA has to set limits. See

  • Arsenic found in many popular, organic foods. | Environmental, Health and Safety News
  • nik

    If your getting your organic food from ground that was a fruits orchard in and around the middle of the last century most all the food your eating will have arsenic. Lead arsenic was used liberally for years in fruit orchards. And being elemental, doesn’t go away. It does slowly, as it gets pulled form the ground by the organic food you are eating. You cam hedge that by eating organic foods produced from a long distance away, but then your running up your food miles. IF your eating it from some kind of environmental reason your putting yourself in a nice little ethical coffin. Enjoy!

    • greentalkcom

      Nik, actually this is the case with rice. Some of the places rice is being grown in old cotton fields. Arsenic based pesticides were used. So, it doesn’t matter if the product is organically grown, rice by the nature of how it is grown will take up arsenic.

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