BOSTON (CBS) – Some might call it a restaurant. Some might call it bar. And some might call it a gastro-pub.
But all you really need to call it is The Local.
This upscale pub has a comfortable atmosphere and a comfort food menu serving elevated versions of all the foods you like.
At the kinds of prices you’ll love.
“Our goal is to have everything on the menu under twenty,” said executive chef Brian Counihan is classically trained.
And he puts those skills to good use serving everything from Asian noodles, juicy burgers and flatbread pizzas to homemade potato chips, truffle parmesan fries and fried pickles with spicy mayo.
And whether you’re enjoying a beer at the bar or dinner in the dining room, everything is fresh, affordable, and delicious and best of all It’s all “Local.”
For more food and fun, watch the Phantom Gourmet every Saturday and Sunday at 10:30 a.m. and 11 a.m. on myTV 38.