BOSTON (CBS) – Back in 2001, delicious food a stylish dining room were hard to find in the suburbs, unless you were at Square Cafe in Hingham.
And a decade later, this comfortable bistro continues to turn out some of the best food outside the city, under the watchful eye of Executive Chef Andrea Schnell.
“The food is modern American with global accents. A lot of fresh flavors,” said Schnell.
Square Cafe has Fresh flavors and plenty of Asian influence too, like the crispy hot & sour calamari, Korean spice rubbed flat iron steak, or the amazing seared sea scallops with ponzu emulsion, sautéed asparagus, crispy bacon, and shrimp fried rice.
The menu is broken up into small and large plates, allowing diners to sample and taste a wide variety of dishes.
“Try not to mess with the food too much, I mean there’s beautiful food, you don’t really play with it too much and we just enjoy feeding people and making people happy and that’s what we do,” said Schnell.
For more food and fun, watch the Phantom Gourmet every Saturday and Sunday at 10:30 a.m. and 11 a.m. on myTV 38.