Phantom Gourmet: Summer Seafood Dishes

BOSTON (CBS) – Dan Andelman of the Phantom Gourmet spotlights some tasty summer seafood dishes.

Fishbones in Chelmsford may be an hour from the ocean, but this landlocked restaurant serves some of the best seafood in the region, including bacon-wrapped scallops with house-smoked maple syrup.

Scales in Millbury is a cheery seafood shack that specializes in fried fish.

If you prefer your seafood with a view of the sea, The CabbyShack in Plymouth is known for big lobster rolls, Italian-style branzino and super-thick New England clam chowder served in a bread bowl.

And whether you want to purchase seafood to cook at home or grab a good lobster roll, you can stop by the new Red's Best stand at the Boston Public Market.