Lyle Merle, fourth-generation owner of Merle Maple Farm, pours maple syrup into a warming tank prior to canning the syrup on his farm in Attica, N.Y., Thursday, March 16, 2006. Maple producers will open their farms to the public Saturday and Sunday for the annual Maple Weekend. Merle is among the original Maple Weekend participants, intent as much on educating the public as pushing New York to the No. 1 spot among the country's maple syrup producers. It's now third, behind Vermont and Maine, with $7.19 million in sales in 2004. (AP Photo/Don Heupel)(credit: AP Photo/Don Heupel)
BOSTON (CBS) – WBZ’s Jordan Rich talks with Brandy Rand, cocktail aficionado and spirits industry expert, about maple liquors.