As More Restaurants Close, State Officials Give Final Round of Grants for Outdoor DiningAs Boston learns more restaurants are falling victim to the pandemic, state officials are doling out the final round of grant money to help set up outdoor dining areas.
Massachusetts Restaurants Allowed To Expand Seating To 10 People Per TableBeginning Monday, eateries will be able to expand seating from six to 10 people per table under Governor Charlie Baker’s latest guidelines. 
Restaurant Owners Show Support For Distressed Restaurant Fund: 'We Need Dollars'Many restaurant owners are aware the colder weather presents more challenges.
About 20% Of All Massachusetts Restaurants Have Closed For Good Due To Pandemic, Association SaysWinter could bring even more closures, the Massachusetts Restaurant Association said.
New England Living: Outdoor Dining Around New EnglandFrom a rustic outdoor garden, to seaside dining al fresco, check out some area restaurants offering unique outdoor dining experiences.
Phase 2, Part 2: Here's What Can Reopen In Massachusetts On MondayGov. Charlie Baker announced that Phase 2, Part 2 of Massachusetts' reopening plan can begin on Monday, June 22.
Massachusetts Reopening: Indoor Dining, Nail Salons Return Monday, Phase 3 No Earlier Than July 6Massachusetts will allow indoor dining at restaurants and nail salons to reopen Monday, June 22, Gov. Charlie Baker said Friday,
Many Mass. Restaurants Remain Closed, Wait For Outdoor Dining ApprovalMassachusetts restaurant owners had only one day to prepare for outdoor dining after Gov. Charlie Baker's announcement.
#StayInTakeOut Movement Aims To Save Struggling Local RestaurantsThere’s a new movement to keep local restaurants in business during the coronavirus pandemic and you can help, one order at a time.
Massachusetts Restaurants Send Letter To Baker Asking To Partially Reopen May 19More than 100 restaurant industry leaders sent a letter to Massachusetts Governor Charlie Baker asking to partially reopen on May 19.
How Can Restaurants Recover From Coronavirus?Jason Bowell, assistant general manager of New York's venerable Beatrice Inn and restaurant industry veteran, sees staff retention as key to a strong comeback.