WATCH New England Living Episode 1: Lighthouse Dining, Decorating With Daylight, Seafood RecipePrivate dining inside the top of a lighthouse tower. Plus, award-winning chef Carl Dooley teaches us how to create a simple and elegant seafood dish. Our design experts offer up some tips on the latest home trends, from the many benefits of daylight, to open-concept living.
WATCH New England Living Episode 2: Wine Tasting Club, Inside Stonewall Kitchen, Be A PitmasterRachel Holt visits a specialty foods store and kitchen in York, Maine serving up one of New England’s most iconic brands. Get an inside look at one of the most exclusive wine tasting clubs in the northeast.
WATCH New England Living Episode 3: Craft Brewery, Bathroom Remodeling, Perfect PastaRachel Holt talks to the brothers behind one of New England’s fastest growing craft breweries; “Top 10 Best New Chef in America” Chef Douglass Williams teaches us how to make the perfect pasta; Meet the family behind one of New England’s largest collections of imported Italian stone; And how to transform your bathroom into a home oasis.
WATCH New England Living Episode 4: Rail Biking, Urban Container Farming, Cooking Perfect ScallopsRachel Holt discovers a local company leading the way in container farming technology; We go rail biking along New Hampshire’s scenic Merrimack River; Meet a local woman creating a global fashion brand with a powerful mission; And Executive Chef Matt King shows off the secret to cooking the perfect scallops.
WATCH New England Living Episode 5: Historic Homes In Salem, Antiquing, Local DistilleryRachel Holt heads to Essex, MA to learn the time-honored art of antiquing; We take a special tour of downtown Salem’s most historic houses; Discover a Witch City distillery serving up some wicked good spirits; And Chef Joanne Chang shows off her newest recipe from her latest cookbook.
WATCH New England Living Episode 6: Luxury Cape Estate, High-End Home Fixtures, Cooking Perfect SteakHost Rachel Holt tours a $25 million estate for sale on Cape Cod; Check out Kohler’s latest high-end technology for the home; Visit the nation’s first Marvin Windows and Doors Experience Center; And Smith & Wollensky Chef Matt King shows off his secrets for cooking the perfect steak.
WATCH New England Living Episode 7: Oyster Farming, Glamping, Happy Cows, Lynn MuralsRachel Holt explores the great outdoors in Maine learning the art of oyster farming; In Kennebunkport, discover the growing world of glamping; A dairy farm in Southern Rhode Island is setting out to prove that happy cows make better milk; Plus, a special tour of downtown Lynn’s renowned art murals.
New England Living: Unique Retreats Around New EnglandSpend the night aboard a floating houseboat. Stay in a charming gingerbread house.
New England Living: Revitalizing Lynn Through Massive Street MuralsLynn is gaining global recognition for their massive wall murals and it’s all thanks to a local non-profit.
New England Living: All Oysters Are Not Alike. Exploring The Local Art Of Oyster FarmingWhat sets oysters apart? Learn the art of oyster farming at Nonesuch Oyster Farm in Scarborough, Maine.
New England Living: Camping With Couches And AC? You Can Go ‘Glamping’ Right In MaineComplete with beds, AC, WiFi, and turndown service, this is camping like you’ve never seen before.
New England Living: Happy Cows Lead To Happy Customers At This Local Dairy FarmFrom cow to customer in just hours, Wright's Dairy Farm offers some of the freshest milk, ice cream and baked goods in New England.
New England Living Chef Series: Matt King's Steak And Hash Browns RecipeSmith & Wollensky Executive Chef Matt King is known for serving some of the world’s best steaks.
New England Living: Tour This $25 Million Cape Cod Luxury HomeThe 10-acre property features its own private orchards, walking trails, stables, and indoor bowling alley.
New England Living: From Talking Mirrors To Smart Toilets, The Latest Smart Home TechnologyFrom voice activated mirrors and sinks, to smart toilets and digital showering, check out the latest smart home technology.