Phantom Gourmet: Oliva's Market In MilfordIt just doesn't get any more old school than Oliva's Market in Milford--because in the fifty-plus years they've been open, not much has changed around here.
Phantom Gourmet: Italian Treats Found In Chestnut HillFrom pizza to gelato, Phantom's Dan Andelman visited some Chestnut Hill restaurants serving up some Italian treats.
Foodie's Guide To TuscanyA food lover's guide to the best restaurants, traditional dishes and street food in Tuscany
Boston's Best Italian RestaurantsBoston has a robust Italian heritage and still has the cuisine to prove it.
Bradley Jay: 'What Is The Best Restaurant In Boston's North End?'
Phantom Gourmet: Marco's In PeabodyMarco's Restaurant on Route One in Peabody is a humble 60 seat eatery that seems more like Naples than the North Shore.
Phantom Gourmet: Great 8 Meatballs Out of all the meatballs in every Italian restaurant and sub shop around, these are the 8 Greatest Phantom has ever found.
Phantom Gourmet: Mast' In Boston's Downtown CrossingThere's Italian being spoken in the kitchen, an imported wood burning oven from Naples, and pizzas that will make you smile.
Phantom Gourmet: Prezo In MilfordAt Prezo Bar and Grill in Milford they make all of that Italian food you love with authentic, time-tested recipes.
Phantom Gourmet: Cucina D In BedfordTucked away in an office park in in Bedford, Cucina D has quickly become a go to spot for big plates of hearty, heartwarming Italian cuisine and old school family recipes.
Phantom Gourmet: Rossetti In LynnPhantom finds Italian flavor is a family affair in Lynn.
Phantom Gourmet: Italian Cuisine In The SuburbsPhantom Gourmet's Dan Andelman explores some great Italian restaurants outside the city limits.
Phantom Gourmet: Il Casale In LexingtonChef Dante de Magistris is an artist; crafting each dish with technique, precision and patience; using authentic Italian recipes that are time tested and palate approved.
Phantom Gourmet: Bella's Italian Food In RocklandThree’s a spot on the South Shore that serves huge portions of family-style Italian food, and where it feels like Sunday supper seven nights a week.
Phantom Gourmet: Mia Regazza In AbingtonMost restaurants serve pasta on a plate or in a bowl, but at Mia Regazza on Route 18 in Abington, they stuff it inside a lobster. It’s one of the most indulgent lobster dishes in New England, and it's only part of the story.