Study: Eating More Gluten Early In Life Could Raise Child's Risk Of Celiac DiseaseBad news for lovers of bread, pasta and baked goods.
Researchers Think Some Food Additives May Contribute To Celiac DiseaseNew research suggests that a common food additive may contribute to or even cause celiac disease and experts are calling for warnings on food labels until further research is done.
Studies: Breastfeeding, Gluten Exposure Won't Ward Off Celiac DiseaseGenes are the biggest factor in determining celiac disease, doctors say.
New Treatments For Celiac Disease On The HorizonSince gluten is found in so many foods, researchers have been working to find treatments for Celiac disease that don't require patients to drastically alter their diet.
Are Gluten-Related Disorders On The Rise?Going gluten-free is not just a fad. Gluten-related disorders are definitely increasing. There are a number of reasons and theories for why.
VIDEO: Learning To Cope With CeliacCeliac Disease is one of the most prevalent genetic autoimmune disorders that affects one in 100 people.
FDA Wants To Regulate Use Of "Gluten-Free" Labels On FoodYou may have noticed more and more products claiming to be gluten-free. Right now, these labels are not regulated and that's something the FDA is looking to change.