Connoisseur's Corner: Morton's The SteakhouseWBZ's Jordan Rich talks with Annie Copps about events at Morton's The Steakhouse.
Connoisseur's Corner: A Table For 10WBZ's Jordan Rich talks with Annie Copps about A Table For 10 benefiting research for Neurofibromatosis.
Connoisseur's Corner: Oishii Boston Holding Benefit For Japan Tsunami VictimsWBZ's Jordan Rich talks with Annie Copps about a benefit for the victims of the Tsunami in Japan.
Connoisseur's Corner: Grendel's Den Celebrates 40 YearsWBZ's Jordan Rich talks with Annie Copps about Grendel's Den and its 40th Anniversary bash.
Connoisseur's Corner: LifeSavorWBZ's Jordan Rich talks with Annie Copps about LifeSavor.
Connoisseur's Corner: All About The Seafood SeasonWBZ's Jordan Rich talks with Annie Copps about seafood.
Connoisseur's Corner: The Forgotten Vegetable, CeleryWBZ's Jordan Rich talks with Annie Copps about celery.
Connoisseur's Corner: How To Create Braised FoodsWBZ's Jordan Rich talks with Annie Copps about braising meats.
Connoisseur's Corner: Sweet CupcakesWBZ's Jordan Rich talks with Annie Copps about cupcakes.
Connoisseur's Corner: The Burger BattleWBZ's Jordan Rich talks with Annie Copps about The Burger Battle.
Connoisseur's Corner: All About Winter SaladsWBZ's Jordan Rich talks with Annie Copps about her next cooking class.
Connoisseur's Corner: The Boston Lamb JamWBZ's Jordan Rich talks with Annie Copps about The Boston Lamb Jam.
Connoisseur's Corner: Girl Scout CookiesWBZ's Jordan Rich talks with Annie Copps about Girl Scout cookies.
Connoisseur's Corner: Blue Ginger In WellesleyWBZ's Jordan Rich talks with Annie Copps about Blue Ginger in Wellesley and their new noodle bar.
Connoisseur's Corner: Bove's Of VermontWBZ's Jordan Rich talks with Annie Copps about Bove's of Vermont.