By Rachel Holt

FITCHBURG (CBS) – Host Rachel Holt visits with Hollis Hills Farm owner and a first-generation farmer to learn about the history and process of making maple syrup, a New England tradition dating back centuries. With roughly 6,000 taps and around 80,000 gallons of maple sap produced each year, Hollis Hills Farm is the largest maple producer in Eastern Massachusetts.

Rachel Holt