BOSTON (CBS) – Phantom recently purchased four jars of pizza sauce from a local supermarket. The convenient contenders were Classico, Ragu, Contadina and Prego.
Contadina finished in last place. On the upside, this sauce comes in a handy squeeze bottle. On the downside, you won’t want to spread it on pizza dough or anything else. This sauce is too smooth, too salty and too acidic.READ MORE: Hiker Found Dead On Trail In New Hampshire's White Mountain National Forest
This sauce is studded with tiny pieces of onion and flecks of herbs. However, instead of tasting fresh, it hits like a muddled, processed mess. Plus, it has more sodium than the others.READ MORE: Pop-Up Clinic Held In Mattapan, Where COVID Vaccination Rate Remains Low
This sauce is thick and chunky, packed with ripe tomatoes and plenty of visible herbs and spices. However, it’s too sweet and overloaded with oregano, overpowering the other flavors of the pizza.MORE NEWS: Coronavirus In Massachusetts: Today's Developments
This sauce is At the Top of the Food Chain. It tastes like it comes from a local pizza shop with a nice aroma and a consistency that is not too thick nor too thin. This balanced sauce is worthy of putting on a pizza.