BROOKLINE (CBS) — In Coolidge Corner Brookline, there’s a little deli serving big sandwiches, really big sandwiches, and outrageously big sandwiches.
“You have to share it. It’s an obscene amount of food for one person to try to eat,” said owner Steven Peljovich.READ MORE: Starbucks Will No Longer Require Vaccinated Customers To Wear Face Masks As Of May 17
The name of the place is Michael’s Deli.
Thanks to Peljovich’s hard work and dedication, the old-time New York-style Jewish deli is making a big-time comeback.
“Delis don’t really exist so much anymore because there’s a ton of work, a ton of labor involved in it, there’s a ton of love that you need to do. And if you don’t love what you’re doing you’re gonna find a way to cut corners, and you’re gonna serve people product that’s ‘deli meats’ but they’re not real deli meats,” he said.READ MORE: 'Rally Against Replacement' At St. Vincent Hospital Hosted By Reps. Trahan, McGovern
The menu is what you’d expect to find in a traditional old school fashioned deli but “amped up a little bit. So corned beef, pastrami, brisket are the features. Our turkey is real turkey from a local farm, and then we’ve taken some twists on some of the traditional items.”
Alongside standards like the classic Reuben, there are more adventurous options that are stacked to the sky, or stuffed with potato chips.
The corned beef is cooked in house, the bagels come straight from the Big Apple, and at Michael’s, great service is certainly still in style.
“We know our regulars. Most of the time my guys will be firing up the sandwich before they even make it up to the front of the line. And it’s sort of that homey restaurant feel,” Peljovich said.MORE NEWS: New Bedford Man Dies After Shooting Outside Convenience Store
“So for me, what I hope this is sort of memories for people. The smells, the food, the taste. Bring them back to a time when they went with their grandparents to have lunch which people don’t really do so much anymore.”