BOSTON (CBS) — She’s known as the “Egg Roll Lady.”
And at her tiny restaurant in Worcester, every hand-made egg roll is packed with a traditional blend of chicken, pork, garlic, and vegetables.
Beat Brasserie, in Harvard Square, is a spacious, subterranean beat-nick inspired place. It’s known for featuring live jazz nightly and serving delicious tuna spring rolls stuffed with jasmine rice, avocado, and wasabi.
Toscana’s Bar Italiano, in Beverly, specializes in creative Italian small plates, like the broccoli Rabe Spring Rolls served with a ginger soy dipping sauce.
You might also want to check out the Reuben Egg Rolls with corned beef, sauerkraut and Swiss at Cagney’s in Quincy.
And the buffalo chicken egg rolls with homemade bleu cheese dressing at The Loft in North Andover.
For more food and fun, watch the Phantom Gourmet Saturday and Sunday at 10:30 and 11:00 a.m. on myTV38.