BOSTON (CBS) – Labor Day weekend marks the unofficial end of summer, but it’s still ice cream season.

Kimball farm in Westford, Mass. started out as a small dairy farm but now, it’s a massive complex complete with mini golf, bumper boats and 50 flavors of homemade ice cream served in eye-popping portions.

READ MORE: North End Fitness Center Joins List Of Businesses Requiring Staff, Customers To Be Vaccinated

For a more futuristic ice cream experience, New City Microcreamery in Hudson, Mass. specializes in locally-sourced, small batch flavors that get a quick-freeze from liquid nitrogen.

READ MORE: Newbury Street To Have 3 Car-Free Days In August

And there will be ice cream, frozen yogurt and 100 more tasty foods at the Phantom Gourmet Food Festival Saturday September 19th next to Fenway Park.

MORE NEWS: Your 4 Community: Cradles To Crayons

For more food and fun, watch the Phantom Gourmet Saturday and Sunday at 10:30 and 11 on MyTV38.