BOSTON (CBS) — Nothing says summer in New England like a lobster roll. Dan Andelman of the Phantom Gourmet takes a bite out of some of Boston’s best.

Located right on Boston’s historic Freedom Trail, the Tap Trailhouse serves fare that’s a deliciously updated tribute to Yankee cooking, including a classic lobster roll.

Bostonia Public House in the Financial District made waves with their deliciously non-traditional lobster roll, stuffed with a unique lobster salad made with yuzu crema and avocado topped with bacon crumbs.

And as of this weekend there’s a brand new place to get a good lobster roll in Boston. “Luke’s Lobster”, an upscale seafood shack that started in New York, now has a store in the Back Bay.

For more food and fun, watch the Phantom Gourmet Saturday and Sunday at 10:30 and 11 a.m. on My TV38.


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