BOSTON (CBS) – Food allergies have become a growing problem for many in this country and around the world. But just because you are allergic to peanuts, strawberries, gluten, dairy, or any other food product, doesn’t mean you don’t want to eat delicious home-cooked meals! Stephanie Crugnola has suffered from food allergies since she was seven years old. She sits down with Dan to talk about living with food allergies, and what she’s doing to help others struggling with the same or similar issues.

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Originally broadcast May 14th, 2014.

Part 1:

Part 2:


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