Barber Foods is recalling nearly 2 million pounds of frozen chicken products that may be contaminated with Salmonella.
The U.S. Department of Agriculture has published it’s alternative recipe to s’mores.
They may not be binging on broccoli, but some University of New Hampshire students are at least pausing before they fill up on fried food, thanks to dishware designed to remind them about healthy options.
The national average of what it costs for a middle income home with two parents to raise one child is $241,080.
In a state that has a long history of maple syrup production and fiercely protects the purity of its brand, Vermont producers are proud of their “fancy,” ”grade A dark amber” and “grade B” syrup.
Conveniently-timed for Obama’s reelection, the Hispanic and Women Farmers and Ranchers Claims Resolution program began September 24, 2012 – just a month-and-a-half before the election. Apparently the Obama administration did not care about this alleged injustice to females and Hispanics any time in the past three-and-a-half years. It just happened to be thought about and addressed now – just before voters pull the lever.
In recent decades, the government has taken to feeding needy children to combat the negativity of trying to learn while being hungry. Now, with new Obama administration regulations on school lunches, we have a government that is causing hunger.
Central Massachusetts communities will be receiving $1 million in federal funds to replant trees in areas affected by Asian Longhorn Beetle infestations.
Federal officials say one person has died from salmonella poisoning that appears to be linked to eating ground turkey.
For some people, eating better means buying organic, but how do you know what you’re really getting?