somerville restaurant

Fire PowerRoasted meat reigns supreme at this giant feasting hall in Somerville where you can discover the delights of flame-roasted meats, courtesy of a L’Espalier vet.
Hot to TrotterA new restaurant from James Beard Award-winning chef Tony Maws (of Craigie On Main fame) boasts an open kitchen, communal tables, a rustic vibe and French-inspired gastropub fare, plus a brunch menu that's just as gourmet as its lunch and dinner offerings.
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