Frozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Put on a twist on your tailgate menu this weekend. These alternative “sliders” will not only be super delicious snacks for the vegetarian, but will have the die-hard carnivores clamoring for their share, too.
While restaurant portions continue to get bigger and bigger, the hottest trend in burgers is going small. Dan Andelman of the Phantom Gourmet shows us some tasty sliders.
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