Gridiron Grub: Winning Season SlidersFrozen hamburgers patties are so last season. Fire up your fan base with mini-bison burgers, topped with gooey fontina cheese and a tart-sweet red onion and cherry relish.
Gridiron Grub: Pass The Polenta Portobello SlidersPut on a twist on your tailgate menu this weekend. These alternative “sliders” will not only be super delicious snacks for the vegetarian, but will have the die-hard carnivores clamoring for their share, too.
Phantom Gourmet: Tasty SlidersWhile restaurant portions continue to get bigger and bigger, the hottest trend in burgers is going small. Dan Andelman of the Phantom Gourmet shows us some tasty sliders.
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