Simon & Schuster
Books form the basis of countless Hollywood films and you’ll have no shortage of big screen adaptations to choose from during this year’s Oscar season and throughout 2015.
Ethan Reid, author of “The Undying,” from Simon & Schuster shares his list of the creepiest vacation spots around the world for Halloween.
Claire Thomas shares her recipe for Orecchiette Cacio E Pepe from her new cookbook from sister company Simon & Schuster, The Kitchy Kitchen.
A chill is in the air, and autumn is the perfect time to curl up with good book – and then discuss it with your book club, of course.
Pat Lafrieda shares his recipe for Pork Meatballs from his new book, Meat.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
You stayed up all night finishing Gone Girl and immediately devoured Sharp Objects and Dark Places—yet your appetite for Gillian Flynn’s brand of whip smart, deeply troubling fiction remains unsatisfied. Well, fear not because our sister company Simon & Schuster has the twists, turns, and unreliable narrators to keep you wrapped up in knots.
Explore five of the greatest adventures to be had in one of the most famous cities in the world, Rome.
Wine and friends are two undeniable pleasures of a good book club, but a book that inspires passion and debate is the true heart of the occasion.