Phantom Gourmet: Scales In MillburyYou don't have to be on the water to do seafood right.
Lobster Prices Rise As Summer Season Gets Off To Slow StartAmerican lobster prices are rising as the summer fishing season gets off to a slow start in New England.
Lean Year For New England Cod Ahead As Shutdown LoomsCatch limits set to take effect this week will take a bite out of an industry that dates back to America's colonial past: New England cod.
Snow Falls On First Day Of Spring In MassachusettsThe calendar may say it's spring, but the weather isn't cooperating.
Feds Move To Stop Fishing Crimes By Tracking Seafood ImportsIn an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
I-Team: Keeping Consumers Safe From Fraudulent SeafoodThe I-Team investigates measures being taken to protect consumers from fraudulent and unsafe foods.
Phantom Gourmet: Fresh Local SeafoodPhantom Gourmet's Dan Andelman visits some local seafood restaurants serving fresh fish.
I-Team: Fraudulent Foods Could Pose Serious Health RiskThe I-Team has learned many fraudulent foods are making their way into our homes.
Phantom Gourmet: Brine In NewburyportSteak. Seafood. Souffle. Here’s a place that really has it all: top quality food, a very cool atmosphere, and yet it’s really a casual kind of place.
Fried Sea Scallops Recipe From The "School Of Fish" CookbookWinter is coming and along with it scallop season. Try Ben Pollinger's recipe for fried sea scallops.
Crab-Stuffed Roasted Lobster Recipe For The HolidaysTry out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of "School of Fish."
Phantom Gourmet: The Tides In NahantIt doesn't get better than this: An oceanfront spot with a view that's a feast for the eyes.
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