Seafood

U.S. Customs and Border Protection agents check food shipment. (WBZ-TV)

I-Team: Fraudulent Foods Could Pose Serious Health Risk

The I-Team has learned many fraudulent foods are making their way into our homes.

11/03/2014

The Halibut crudo at Brine (Image: Phantom Gourmet)

Phantom Gourmet: Brine In Newburyport

Steak. Seafood. Souffle. Here’s a place that really has it all: top quality food, a very cool atmosphere, and yet it’s really a casual kind of place.

10/28/2014

Photo Courtesy of Simon & Schuster

Fried Sea Scallops Recipe From The “School Of Fish” Cookbook

Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.

10/02/2014

Photo Courtesy of Simon & Schuster

Crab-Stuffed Roasted Lobster Recipe For The Holidays

Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”

09/30/2014

Tides is located just steps from the beat, at the end of the Nahant Causeway,  (Image: Phantom Gourmet)

Phantom Gourmet: The Tides In Nahant

It doesn’t get better than this: An oceanfront spot with a view that’s a feast for the eyes.

09/12/2014

Joe Fish is a colorful and creative spot for seafood with locations in North Reading and North Andover. (WBZ-TV)

Phantom Gourmet: Joe Fish In North Andover And North Reading

Joe Fish is a colorful and creative seafood spot that opened in North Andover in 2000, and recently expanded to a second location in North Reading.

08/17/2014

The fried clams at Evelyn's Drive-In. (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Fried Clams

Nothing says summer like digging into a plate of fried clams. Phantom reveals the eight spots with the greatest golden fried orders he’s ever found.

07/23/2014

The lobster roll is the most popular menu item at Yankee Lobster. (Image: Phantom Gourmet)

Phantom Gourmet: Yankee Lobster In Boston’s Seaport District

There’s nothing like eating fresh seafood right near the water. In the Boston Seaport District there is a little place where the portions are big, the prices are small – and the parking is free.

07/21/2014

There are two types of lobster rolls at Row 34. (Image: Phantom Gourmet)

Phantom Gourmet: Row 34 In Boston’s Fort Point Neighborhood

Row 34 bills itself as “the working man’s oyster bar.” It’s packed with customers feasting on fresh shucked shellfish, and sampling dozens of unique beers.

04/28/2014

Scallops & Bacon from Oysters in Pembroke. (Image: Phantom Gourmet/CBS)

Phantom Gourmet: Great 8 Seafood Restaurants

Being in New England, Phantom’s standard for seafood is pretty high. So when a seafood restaurant gets his stamp of approval, you might want to take notice.

03/12/2014

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