Catch limits set to take effect this week will take a bite out of an industry that dates back to America’s colonial past: New England cod.
The calendar may say it’s spring, but the weather isn’t cooperating.
In an effort to eradicate illegal fishing and seafood fraud, the Obama Administration is launching a fish tracking system that would eventually tell consumers where their fish was caught, processed and stored.
The I-Team investigates measures being taken to protect consumers from fraudulent and unsafe foods.
Phantom Gourmet’s Dan Andelman visits some local seafood restaurants serving fresh fish.
The I-Team has learned many fraudulent foods are making their way into our homes.
Steak. Seafood. Souffle. Here’s a place that really has it all: top quality food, a very cool atmosphere, and yet it’s really a casual kind of place.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
It doesn’t get better than this: An oceanfront spot with a view that’s a feast for the eyes.