Being in New England, Phantom’s standard for seafood is pretty high. So when a seafood restaurant gets his stamp of approval, you might want to take notice.
A good bowl of chowder, or “chowdah” as the locals call it, is worth a drive to one of these Cape Cod or South Shore spots.
Whether you want to get down and dirty as you peel and crack your way through shellfish or sip wine and savor caviar and a raw bar, Boston has many seafood spots to choose from, each with their own specialty.
Who knew that some of Boston’s best seafood is served up at a market or food truck? The beloved combo of fish and chips is offered at these spots and more, whether you are looking for something casual or more upscale.
Whole Foods Market said Friday that it will stop selling fish caught from depleted waters or through ecologically damaging methods.
More grocery stores are joining a program that’s trying to keep the seafood supply robust for future generations.
The Phantom Gourmet recently went to the Granite State for a place that’s serving up some creative seafood delights.
Boston’s Redevelopment Authority has given the go-ahead on five key projects that will create thousands of new jobs.
Dan Andelman of the Phantom Gourmet shows us some of the local restaurants where seafood is the star of the menu.
WBZ’s Jordan Rich speaks with Roseanne Tully, CEO and Founder of Intermezzo Magazine, about suburban seafood and steak.