Phantom Gourmet’s Dan Andelman visits some local seafood restaurants serving fresh fish.
The I-Team has learned many fraudulent foods are making their way into our homes.
Steak. Seafood. Souffle. Here’s a place that really has it all: top quality food, a very cool atmosphere, and yet it’s really a casual kind of place.
Winter is coming and along with it scallop season. Try Ben Pollinger’s recipe for fried sea scallops.
Try out this recipe for crab-stuffed roasted lobster from Ben Pollinger, author of “School of Fish.”
It doesn’t get better than this: An oceanfront spot with a view that’s a feast for the eyes.
Joe Fish is a colorful and creative seafood spot that opened in North Andover in 2000, and recently expanded to a second location in North Reading.
Nothing says summer like digging into a plate of fried clams. Phantom reveals the eight spots with the greatest golden fried orders he’s ever found.
There’s nothing like eating fresh seafood right near the water. In the Boston Seaport District there is a little place where the portions are big, the prices are small – and the parking is free.
Row 34 bills itself as “the working man’s oyster bar.” It’s packed with customers feasting on fresh shucked shellfish, and sampling dozens of unique beers.