Meatballs with toasted mozzarella. Pasta with tomato sauce and sausage. Bread Pudding that will make chocoholics swoon.
New Orleans is widely considered among the top food cities in America. Phantom found a place where some of the most famous foods from New Orleans get a distinctive New England spin.
In the Village of Pocasset, just over the Bourne Bridge, there’s a Cape Cod restaurant that marches to the beat of a different drummer.
Do you love Italian food? Of course you do, but you probably don’t love it as much as Joe Faro, the Owner and ‘Chief Food Taster’ at the sprawling Tuscan Kitchen in Burlington.
Arguably the hottest new restaurant in Boston’s hottest restaurant neighborhood, Bastille Kitchen is over 10,000 square feet of indulgence and delight.
At Flynn’s, they’ve created a new kind of judgement free zone, where customers can roll up their sleeves and sink their teeth into 24 of the most creative burgers in all of New England.
Nothing gets Phantom in the mood, like some tasty food. These are his picks for the 8 Greatest restaurants to get romantic.
The more passionate the chef, the better the food will be, and there’s a chef at a North Shore Mediterranean restaurant, proving just that point.
At Cure Restaurant in Portsmouth, New Hampshire, Chef Julie Cutting puts her passion for hearty, heartwarming, soul satisfying comfort food into every plate.
Phantom visits one of the sweetest restaurants in New England.