Marco’s Restaurant on Route One in Peabody is a humble 60 seat eatery that seems more like Naples than the North Shore.
Out of all the meatballs in every Italian restaurant and sub shop around, these are the 8 Greatest Phantom has ever found.
There’s Italian being spoken in the kitchen, an imported wood burning oven from Naples, and pizzas that will make you smile.
At Prezo Bar and Grill in Milford they make all of that Italian food you love with authentic, time-tested recipes.
Tucked away in an office park in in Bedford, Cucina D has quickly become a go to spot for big plates of hearty, heartwarming Italian cuisine and old school family recipes.
Located in a renovated 1850’s train station, Crave in Amesbury is a neighborhood bistro offering upscale city fare at suburban prices.
Just because a restaurant has multiple locations, doesn’t mean it can’t give you good food and great value.
This isn’t just another house of pizza, it’s a full-service, family-friendly restaurant that just happens to have some of the best slices you’ll ever taste.
It’s one of the hottest new restaurants in Greater Boston, and its success can be credited to a perfect marriage of ingredients and flavors.
What do you get when take two world class chefs, and put them in charge of an old school greasy spoon? You get something that is way beyond your average breakfast.