Camille Ford and Tailgate Fan visit Cannibal Beer & Butcher in NYC for tripe chili dogs.
Camille Ford and Tailgate Fan visit Bo’s Kitchen & Bar Room in NYC for fried gator bites.
No matter the occasion, Italians always find a way to make pasta part of the menu. Traditionally served as a starter course, Uova da Raviolo is the perfect choice to add some Italian flavor to this year’s Thanksgiving.
If you’re feeling intimidated by baking, or just want a quick dessert recipe, try out this delicious flourless chocolate cookie recipe from New York’s pastry wizard, Dominique Ansel.
Camille Ford and Tailgate Fan devour some tasty smoked ribs from Dinosaur BBQ in NYC.
Camille Ford and Tailgate Fan chow down on fried chicken from Commerce in NYC.
Camille Ford and Tailgate Fan dig into some Beef Brisket at Dinosaur Barbeque in NYC.
Camille Ford and Tailgate Fan dig into a Porchetta Sandwich at Porsena in NYC.
Andrea Gillis from Brass Union has shared two exciting Halloween recipes: sticky icky spider pumpkin shortbread cookies with apple buttercream frosting and bloody scones.
Camille Ford and Tailgate Fan dig into some Fried Catfish at Virgil’s Barbeque in NYC.