Pizza is not just for ovens anymore. The grill is a great place to do pizza because you get nice grate marks on the dough that adds a nice touch as the grill actually cooks […]
Who doesn’t like pizza? It is quick, affordable, cheesy, tasty and at these spots around Boston, cooked in a brick oven with a crisp crust.
Whether you’re on break or on the run, Boston has some great restaurants that provide fast service and quality foods for cravings of all kinds. Here are a handful of great spots that you need to try.
At Stone Hearth Pizza, they’ve reinvented the local pizza joint.
It all began more than 85 years ago in Boston’s North End when Pizzeria Regina fired up their brick oven and began baking some of the best pizzas the world had ever seen.
Dan Andelman of the Phantom Gourmet shows us where you can score some authentic Italian pizza.
Portuguese cuisine is one of the hottest food trends in New England.
Pino’s Pizza in Brighton has triple the amount of dough on hand and expects to make anywhere from 1,500 to 2,000 pizzas.
Dan Andelman of the Phantom Gourmet shows us some of the tastiest take-out specials for the big game.
The Phantom Gourmet has noticed the recent restaurant boom in Worcester. Dan Andelman tours some of the tastiest locations.