Baby it’s freaking cold (and snowy) outside. So this winter hasn’t exactly been kind to Bostonians… or anyone in the New England area really. Here to ease the pain however is your newest edition to the restaurant scene—The Brewers Fork.
Phantom visits a Rhode Island pizzeria where you might want to eat the crust first.
Dan Andelman visited three of the region’s most exciting pizza places.
From the minds of two guys who really, really like food comes the greatest achievement in culinary history: it’s the Phantom Gourmet Top 30 Foods of All Time. For the first time ever, Dan and […]
Prepare yourself for the most inventive, most creative, most delicious pizzeria you never heard of. At Fellini Pizzeria, the lineup of pies is a feast for the eyes, and a slice is a more like a meal.
Phantom Gourmet traveled to Hudson, Mass., to The Rail Trail Flatbread Co.
There aren’t a lot of pizza places that take the time and effort to source all of their ingredients from local farms.
The team behind Bertucci’s has a new concept that’s very different, and lot more funky.
These spot hand-picked by Phantom, serve slices that are as different as they are delicious.
There’s a new crop of pizzerias out there that have amazing food and a great atmosphere.