Phantom Gourmet traveled to Hudson, Mass., to The Rail Trail Flatbread Co.
There aren’t a lot of pizza places that take the time and effort to source all of their ingredients from local farms.
The team behind Bertucci’s has a new concept that’s very different, and lot more funky.
These spot hand-picked by Phantom, serve slices that are as different as they are delicious.
There’s a new crop of pizzerias out there that have amazing food and a great atmosphere.
At A4 Pizza in Somerville’s Union Square, the pizzas go well beyond ordinary, because owner Michael Krupp and his team transform simple dough, sauce, and cheese, into delicious culinary alchemy.
Chef Chloe Coscarelli, former Cupcakes Wars champion, shares her delicious recipe for white wild mushroom pizza. Her new cookbook, Chloe’s Vegan Italian Kitchen, is out now wherever books are sold.
Whether it is a slice to-go you are after or to sit down and savor a meal of appetizers, pizza, drinks and even dessert, you are sure to find a favorite out of these five Boston staples.
On the Phantom Gourmet, Dan Andelman gets a slice of some of the more interesting pizzerias in Greater Boston.
Joe’s retirement means the closing of a Brighton institution. Imperial Pizza is closing its doors.