When the weather gets chilly, Phantom’s appetite gets silly. These are the 8 tastiest places Phantom has found to beat the cold.
Housed inside an old wool mill along the Powwow River in Amesbury, No. 8 Kitchen and Spirits is one of the North Shore’s newest spots for farm to table, contemporary New England cuisine.
Lola’s brings a taste of Mexico to a comfortable watering hole situated right on the Providence River.
Forget what you think you know about Chinese takeout because at Seven Star Street Bistro in Roslindale, they’re changing the game.
Dan Andelman of the Phantom Gourmet found three of the region’s most interesting steak dishes.
Located in Boston’s Leather District, Savvor combines superior service with a menu boasting Caribbean classics and downhome southern specialties.
Ostra at One Charles Street in the Back Bay is a Mediterranean inspired restaurant, perfect for popping champagne or popping the question.
What you would choose for your last meal on Earth? Here are 8 dishes that Phantom says you need to try before you die.
Snowdaes is a dessert destination that has customers coming from miles away for a taste of their signature shaved snow.
There aren’t many restaurants that have about 300 seats, serve more than 2,000 people a day, and still make virtually everything from scratch.