Nick Rabar has been a star on the Rhode Island restaurant scene for more than a decade, and now he’s opened his own restaurant – Avenue N in Rumford.
Phantom recently purchased four bottles of chocolate syrup at a local supermarket.
This week, Phatom Gourmet goes to Jimmy’s Bar and Oven on Beacon Street in Brookline.
Jermaine Wiggins, former Patriot tight end and regular guest on Felger & Massarotti, shot a little segment for The Phantom Gourmet. One of the Andelman brothers sent Rich the audio because it rivaled the classic Damon Amendolara stuff.
Greek Yogurt has exploded in popularity over the past couple of years and Phantom wants to know who is at the top of the food chain.
Just steps from Gillette Statium at Patriot Place in Foxboro, Tastings Wine Bar and Bistro serves food far more refined than your typical tailgate.
Golden and crispy on the outside, soft and fluffy on the inside and served with your choice of more than a dozen homemade dipping sauces. You know you want them… And this is the place to get them.
On this week’s Phantom Gourmet, they have the results of a frozen pizza taste test.
There’s nothing like flipping through a menu and finding so many tempting dishes, you don’t know where to begin.
The food is straight from the fire. The atmosphere is straight out of your family’s favorite get-together.