Prepare yourself for the most inventive, most creative, most delicious pizzeria you never heard of. At Fellini Pizzeria, the lineup of pies is a feast for the eyes, and a slice is a more like a meal.
Pesto is nice alternative to your traditional tomato sauce. Sunday on the Phantom Gourmet, we have the results of a pesto taste test.
Dan Andelman of the Phantom Gourmet showcases some local taverns for Bostonians to visit if they need a break from cooking in their kitchens this holiday season.
The outside may look small, but with over 100 beers, 18 different burgers, and a massive menu of all the foods you love, The Abbey is larger than life.
It’s one of the hottest – and coolest – new restaurants south of Boston. Galley Kitchen and Bar is a super fun place that’s part oyster bar, part tapas bar, and it’s run by one of the area’s most talented chefs.
Sometimes the best restaurants are the hardest to find. So Phantom did some homework and found the 8 Greatest restaurants that are off the beaten path.
Located in an underground spot in Kendall Square, State Park is one part restaurant, one part bar, and zero parts pretense.
Phantom recently purchased bags of mini powdered donuts from a local supermarket. The bite-sized contenders were Entenmann’s, Hostess, Little Debbie and Tastykake.
Dan Andelman of the Phantom Gourmet is on the hunt for the ultimate Italian comfort food: meatballs.
Some great restaurants are bound to appear along with the casinos that voters approved on Tuesday. Dan Andelman of the Phantom Gourmet has a tour of what could be coming soon.