Located right on Boston’s historic Freedom Trail, The Tap Trailhouse serves fare that’s a deliciously updated tribute to the classic Yankee cooking of yesteryear.
Phantom puts granola to the taste test.
Phantom Gourmet’s Dan Andelman finds some tasty local tacos just in time for Cinco de Mayo.
See if you can guess which smooth snack ended up at the top of the food chain.
Phantom Gourmet’s Dan Andelman visits some creative local sandwich shops.
Marco’s Restaurant on Route One in Peabody is a humble 60 seat eatery that seems more like Naples than the North Shore.
Out of all the meatballs in every Italian restaurant and sub shop around, these are the 8 Greatest Phantom has ever found.
There’s Italian being spoken in the kitchen, an imported wood burning oven from Naples, and pizzas that will make you smile.
At Prezo Bar and Grill in Milford they make all of that Italian food you love with authentic, time-tested recipes.
Tucked away in an office park in in Bedford, Cucina D has quickly become a go to spot for big plates of hearty, heartwarming Italian cuisine and old school family recipes.