Phantom Gourmet

The Neopolitan style menu at Mediterraneo strattles the line between authentic tastes and traditional Italian-American favorites.  (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Providence Restaurants

Providence, Rhode Island may be the capital of the smallest state, but it’s a big time restaurant city.

08/20/2014

Agnolotti filled with braised pork, beef and sausage, at Prides Osteria in Beverly. (Image: Phantom Gourmet)

Phantom Gourmet: Authentic Italian At Prides Osteria In Beverly

Sheeting and filling. Folding and forming. Cutting, cooking and serving. Pasta just doesn’t get any fresher than at Prides Osteria.

08/19/2014

Joe Fish is a colorful and creative spot for seafood with locations in North Reading and North Andover. (WBZ-TV)

Phantom Gourmet: Joe Fish In North Andover And North Reading

Joe Fish is a colorful and creative seafood spot that opened in North Andover in 2000, and recently expanded to a second location in North Reading.

08/17/2014

This banana-based dish is one of the creative dishes featured on Phantom Gourmet. (WBZ-TV).

Phantom Gourmet: Creatively Delicious Dishes

The Duck & Bunny in Providence puts a creative spin on classic French crepes infusing them with international flavors.

08/15/2014

The Phantom Gourmet visited the Vine Brook Tavern in Lexington. (WBZ-TV)

Phantom Gourmet: Vine Brook Tavern In Lexington

The building dates back to the 1800s but the menu is completely current at Vine Brook Tavern, a true American eatery and wine bar located in historic Lexington.

08/10/2014

Quattro in the North End (WBZ-TV)

Phantom Gourmet: Affordable Italian Restaurants

Dan Andelman of the Phantom Gourmet checked out some local Italian restaurants known for big portions and affordable prices.

08/08/2014

There are 25 different sauces and toppings made in-house, from scratch every day. (Image: Phantom Gourmet)

Phantom Gourmet: Amsterdam Falafelshop In Somerville

One of the best restaurant bargains in Greater Boston boasts incredible French fries, mouth-watering sandwiches, and a toppings bar you’ve got to see to believe.

08/08/2014

Brothers George and Bill Ravanis own Frank's Steak House in Cambridge - Greater Boston's oldest steak house.  (Image: Phantom Gourmet)

Phantom Gourmet: Frank’s Steak House In Cambridge

Frank’s is home to a serious steak: a three pound, bone-in, beautifully marbled piece of beef.

08/07/2014

Each of the 60 pastelitos on the menu is named for a different creator. (Image: Phantom Gourmet)

Phantom Gourmet: Paaastelitos In Lynn

Allow us to introduce you to a Dominican specialty called the pastelito. They’re deliciously deep fried, and stuffed with all kinds of creative ingredients.

08/06/2014

The hand-cut pappardelle with wild boar, black trumpet mushrooms, juniper berries and aged parmigiano. (Image: Phantom Gourmet)

Phantom Gourmet: Giulia In Cambridge

Behind the kitchen doors at Giulia in Cambridge is a man with a passion for pasta. Rolling. Stretching. Flouring. Folding. Fluffing every piece of pasta.

08/05/2014

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