Phantom Gourmet

The Neopolitan style menu at Mediterraneo strattles the line between authentic tastes and traditional Italian-American favorites.  (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Providence Restaurants

Providence, Rhode Island may be the capital of the smallest state, but it’s a big time restaurant city.


Agnolotti filled with braised pork, beef and sausage, at Prides Osteria in Beverly. (Image: Phantom Gourmet)

Phantom Gourmet: Authentic Italian At Prides Osteria In Beverly

Sheeting and filling. Folding and forming. Cutting, cooking and serving. Pasta just doesn’t get any fresher than at Prides Osteria.


Joe Fish is a colorful and creative spot for seafood with locations in North Reading and North Andover. (WBZ-TV)

Phantom Gourmet: Joe Fish In North Andover And North Reading

Joe Fish is a colorful and creative seafood spot that opened in North Andover in 2000, and recently expanded to a second location in North Reading.


This banana-based dish is one of the creative dishes featured on Phantom Gourmet. (WBZ-TV).

Phantom Gourmet: Creatively Delicious Dishes

The Duck & Bunny in Providence puts a creative spin on classic French crepes infusing them with international flavors.


The Phantom Gourmet visited the Vine Brook Tavern in Lexington. (WBZ-TV)

Phantom Gourmet: Vine Brook Tavern In Lexington

The building dates back to the 1800s but the menu is completely current at Vine Brook Tavern, a true American eatery and wine bar located in historic Lexington.


Quattro in the North End (WBZ-TV)

Phantom Gourmet: Affordable Italian Restaurants

Dan Andelman of the Phantom Gourmet checked out some local Italian restaurants known for big portions and affordable prices.


There are 25 different sauces and toppings made in-house, from scratch every day. (Image: Phantom Gourmet)

Phantom Gourmet: Amsterdam Falafelshop In Somerville

One of the best restaurant bargains in Greater Boston boasts incredible French fries, mouth-watering sandwiches, and a toppings bar you’ve got to see to believe.


Brothers George and Bill Ravanis own Frank's Steak House in Cambridge - Greater Boston's oldest steak house.  (Image: Phantom Gourmet)

Phantom Gourmet: Frank’s Steak House In Cambridge

Frank’s is home to a serious steak: a three pound, bone-in, beautifully marbled piece of beef.


Each of the 60 pastelitos on the menu is named for a different creator. (Image: Phantom Gourmet)

Phantom Gourmet: Paaastelitos In Lynn

Allow us to introduce you to a Dominican specialty called the pastelito. They’re deliciously deep fried, and stuffed with all kinds of creative ingredients.


The hand-cut pappardelle with wild boar, black trumpet mushrooms, juniper berries and aged parmigiano. (Image: Phantom Gourmet)

Phantom Gourmet: Giulia In Cambridge

Behind the kitchen doors at Giulia in Cambridge is a man with a passion for pasta. Rolling. Stretching. Flouring. Folding. Fluffing every piece of pasta.





Get every new post delivered to your Inbox.

Join 2,050 other followers