Paul Barker is the hero of heroes, the savant of sandwiches, the guru of grinders.
Have you ever had a Mexican Cheeto? How about Frito Chili Pie? Beer and Bacon Pancakes? At Lulu’s in Allston, comfort food is getting crazy and hungry customers are eating it up.
As soon as you step into The Palm in Boston’s Financial District, you’ll see that this is what a big city steakhouse is all about.
Dining out doesn’t have to be expensive, as long as you choose the right restaurants. Phantom Gourmet’s Dan Andelman explores the region for the best meal deals.
Phantom Gourmet traveled to Hudson, Mass., to The Rail Trail Flatbread Co.
Feeling hungry this holiday weekend? WBZ-TV’s Dan Andelman went on the hunt for Boston’s Best Burger.
There aren’t a lot of pizza places that take the time and effort to source all of their ingredients from local farms.
The team behind Bertucci’s has a new concept that’s very different, and lot more funky.
These spot hand-picked by Phantom, serve slices that are as different as they are delicious.
There’s a new crop of pizzerias out there that have amazing food and a great atmosphere.