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Phantom Gourmet

The oven-roasted lamb meatballs are topped with fried fennel chips. (Image: Phantom Gourmet)

Phantom Gourmet: Greenside Grille In Hingham

When you have food like a Bacon and Bleu cheese burger served on a pretzel bun, or a hand tossed Shrimp Scampi Pizza, it’s easy to see why you can’t go wrong.


Salad is the specialty at sweetgreen. (Image: Phantom Gourmet)

Phantom Gourmet: Salads At sweetgreen

Never before has Phantom featured a restaurant that specializes in nothing but salad.


The grilled cheese at Audubon comes stuffed with Cape Cod potato chips. (Image: Phantom Gourmet)

Phantom Gourmet: Audubon In Boston

In the shadow of the Citgo sign, right down the road from Fenway Park, is a great neighborhood bar that serves gooey grilled cheese stuffed with crunchy potato chips, a juicy half-pound burger stacked with gourmet toppings, and the best pina colada north of the Caribbean.


The Phantom Gourmet conducted a taste test of jalapeno-flavored potato chips. (WBZ-TV)

Phantom Gourmet: Jalapeno-Flavored Potato Chips Taste Test

The Phantom Gourmet conducted a taste test of four brands of jalapeno-flavored potato chips.


Clam chowder (WBZ-TV)

Phantom Gourmet: Great Clam Chowder

Phantom Gourmet is in search of great clam chowder.


More restaurants are moving to the suburbs for lower rent. (WBZ-TV).

Phantom Gourmet: Great Food In The Suburbs

More chefs and restaurateurs are heading to the suburbs because the rents are lower.


Five Spice Roasted Chicken served with black garlic mashed potatoes. (Image: Phantom Gourmet)

Phantom Gourmet: Waban Kitchen In Newton

They say that you eat with your eyes first, and at Waban Kitchen in Newton, you most certainly will. Their eye-catching cuisine is created by two chefs who got their start as artists.


Swedish meatballs topped with peppered gravy and huckleberry jam. (Image: Phantom Gourmet)

Phantom Gourmet: Sterling’s In Boston’s Financial District

It’s one of the coolest new spots to eat and drink in downtown Boston, combining old-school dishes with a new, trendy twist.


The Neopolitan style menu at Mediterraneo strattles the line between authentic tastes and traditional Italian-American favorites.  (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Providence Restaurants

Providence, Rhode Island may be the capital of the smallest state, but it’s a big time restaurant city.


Agnolotti filled with braised pork, beef and sausage, at Prides Osteria in Beverly. (Image: Phantom Gourmet)

Phantom Gourmet: Authentic Italian At Prides Osteria In Beverly

Sheeting and filling. Folding and forming. Cutting, cooking and serving. Pasta just doesn’t get any fresher than at Prides Osteria.





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