Phantom Gourmet

Fuji at Assembly (WBZ-TV)

Phantom Gourmet: Assembly Square Restaurants

Dan Andelman of the Phantom Gourmet tours some of the most popular restaurants in the revitalized Assembly Square.

16 hours ago

Blue Dragon in Boston (WBZ-TV)

Phantom Gourmet: Blue Dragon In Boston

It’s one the hottest restaurants in Boston, run by one of the best known chefs in America.

05/24/2015

Hopsters in Newton (WBZ-TV)

Phantom Gourmet: Destinations For Beer Lovers

Dan Andelman of the Phantom Gourmet finds some local dining destinations for beer lovers.

05/22/2015

All Star Sandwich Bar (WBZ-TV)

Phantom Gourmet: All Star Sandwich Bar In Cambridge

If you’re looking for a truly extraordinary sandwich, this place is serving some all stars.

05/17/2015

Pancakes at the Farmer's Daughter (WBZ-TV)

Phantom Gourmet: Farmer’s Daughter In Easton

When the food looks this good, you’ll want to jump out of bed, and head straight to The Farmer’s Daughter.

05/10/2015

Blue Moon Grill in Wakefield (WBZ-TV)

Phantom Gourmet: Brunch Spots For The Whole Family

Phantom Gourmet’s Dan Andelman has some brunch ideas for Mother’s Day.

WBZ-TV–05/08/2015

Chicken Conigliaro at Tony Cs (Image: Phantom Gourmet)

Phantom Gourmet: Tony C’s In Somerville

When it comes to sports bars, this place is definitely rookie of the year.

05/07/2015

Petsi Pies in Somerville (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 Somerville Restaurants

These are Phantom’s picks for the 8 tastiest spots from Davis Square to Assembly Row.

05/06/2015

Bahn Mi at The Kitchen Artisan Deli (Image: Phantom Gourmet)

Phantom Gourmet: The Kitchen Artisan Deli In Portsmouth, NH

The grill is always blazing and the sauté pans are simmering, while creative sandwiches are stacked, stuffed and rolled. It seems there’s always something special cooking in The Kitchen.

05/05/2015

Garlic Pepper Prime Rib at The Tap Trailhouse (Image: Phantom Gourmet)

Phantom Gourmet: The Tap Trailhouse In Boston

Located right on Boston’s historic Freedom Trail, The Tap Trailhouse serves fare that’s a deliciously updated tribute to the classic Yankee cooking of yesteryear.

05/04/2015

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