NEWwbztv-small wbz-am-small 985-small mytv38web2

Phantom Gourmet

The fresh Potato Chips topped with melted cheese and crisp bacon at Cagney's. (Image: Phantom Gourmet)

Phantom Gourmet: Cagney’s In Quincy

Located on Washington Street in Quincy, Cagney’s is the comfortable local spot every neighborhood needs, serving the foods you crave and the beers you love, in an always welcoming atmosphere.

17 hours ago

The Tuna Spring Roll from The Beat Hotel (Image: Phantom Gourmet)

Phantom Gourmet: Beat Hotel In Harvard Square, Cambridge

The lights are low, the music smooth, and the vibe is more than mellow at The Beat Hotel.

04/14/2014

italiandressing

Phantom Gourmet: Italian Dressing Taste Test

Phantom Gourmet recently purchased four bottles of zesty Italian dressing from a local supermarket. The full flavored competitors were Ken’s Steak House, Kraft, Newman’s Own, and Wish Bone.

04/13/2014

The steam a la Max, at Max's Tavern. (Image: Phantom Gourmet)

Phantom Gourmet: Max’s Tavern In Springfield

Where can you go for maximum freshness, maximum flavor AND maximum fun? Well, at Max’s Tavern in Springfield, it’s all delivered one plate at a time.

04/12/2014

Haddock encrusted with sweet potato is one of the most popular dishes at Brewer's Coalition. (Image: Phantom Gourmet)

Phantom Gourmet: Brewer’s Coalition In Newtonville

It’s where beer meets batter, fish meets chips, and brew lovers meet to drink, dine, and unwind.

04/11/2014

Tandoori Chicken at Soul of India (Image: Phantom Gourmet)

Phantom Gourmet: Soul Of India In Sudbury

People go out to eat for things they can’t get at home: bold flavors, the best ingredients, expertly cooked dishes. So the question is, why aren’t you eating more Indian food?

04/10/2014

The French fries from JW's Burger Bar. (Image: Phantom Gourmet)

Phantom Gourmet: Great 8 French Fries

Crispy, hot, and perfectly seasoned, nothing beats a great French fry. These are Phantom’s picks for the eight greatest places for anybody who loves snacking on spuds.

04/09/2014

The marinated flat iron steak with creamed spinach from Rye Tavern in Plymouth. (Image: Phantom Gourmet)

Phantom Gourmet: Rye Tavern In Plymouth

Down a dirt road, through a forest of pine trees, and across a field lies a quaint cottage known as the Rye Tavern.

04/08/2014

The spicy chicken wings cooked in pork fat and topped with bacon bits, from Firebrand Saints in Cambridge. (Image: Phantom Gourmet)

Phantom Gourmet: Firebrand Saints In Cambridge’s Kendall Square

Firebrand Saints isn’t just one of the tastiest restaurants in New England; it’s also one of the smartest.

04/07/2014

The 'Lobster Hole' from Ward 8 in Boston. (Image: Phantom Gourmet)

Phantom Gourmet: Ward 8 In Boston

It’s near the North End, but it’s not an Italian joint. It’s a hop, skip and a jump from the Garden, but it’s not a sports bar.

04/04/2014

more