This casual neighborhood spot has high ceilings, big windows and a huge wooden bar at the center of it all.
The Phantom Gourmet’s Dan Andelman suggests some interesting restaurants to visit during your holiday weekend on the Cape.
See if you can guess which creamy treat ended up at the top of the food chain.
Dan Andelman of the Phantom Gourmet finds some of the best barbecue joints in Massachusetts.
It’s arguably the finest all natural peanut produced anywhere, and the factory where it’s made is right in Everett, Massachusetts.
There’s nothing better than chowing down on a nice, juicy burger, especially when it’s made with fresh beef and great toppings. So Phantom stocked up on some napkins and found these 8 Great places for Better Burgers.
Located along the cobblestone streets of historic downtown New Bedford is a place named Tia Maria’s European Cafe. It’s a spot where a bubbly young woman is living her dream.
When you take a world class chef, give him some great ingredients and a wood fire grill, you get something really special. That’s the magic combination at Kirkland Tap and Trotter in Somerville, where they are proving you don’t have to be fancy to be fantastic.
This South Shore restaurant goes far beyond its funky appearance.
Dan Andelman of the Phantom Gourmet finds some of the region’s tastiest franks.