The decision to have weight loss, or bariatric, surgery is not an easy one, nor is it an easy process for many patients.
There are important social, cultural and emotional components to eating but it shouldn’t control your life.
Karing 4 Kidz will gain national attention in November when Kira Andreucci, the McKay Arts Academy sixth-grader who started the nutrition program, is featured on posters in middle schools throughout the country.
Boston businesswoman offers healthy choices to parents who can’t find time to pack a lunch.
Consumers will better understand food labels if FDA presents them in teaspoons versus metric system measurements.
There is now a push to make nutritional information easier to understand, and more realistic in terms of what a serving size really represents today.
Reading grocery store labels can be tricky for those trying to be careful about what they eat. Sometimes labels help, sometimes they just add to the problem
McDonald’s Corp. is adding apples to all its Happy Meals and launching a nutrition-focused mobile phone app as part of a broader health push.
Registered dietitian Monique Biddle shares tips on how to satisfy a sweet tooth without facing the risks of too much sugar.
Health officials approve new school nutrition standards that could be among the toughest in the country and will help combat childhood obesity.