“I always say that this job is not like any other job, because on any given night you can have 18,000 food critics in the house,” says Joseph Martin, the executive chef for Levy Restaurants, […]
Lobster prices are low right now and it’s going to be warm this weekend. So, the Phantom Gourmet is searching for the best lobster roll in New England.
Nothing says summertime in New England like a lobster roll. Dan Andelman of the Phantom Gourmet takes a crack at some of the best.
WBZ’s Jordan Rich speaks with Roseanne Tully, CEO and Founder of Intermezzo Magazine, about homemade lobster rolls.