Nothing says summer in New England like a lobster roll.
Located right on Boston’s historic Freedom Trail, The Tap Trailhouse serves fare that’s a deliciously updated tribute to the classic Yankee cooking of yesteryear.
Foursquare CEO and co-founder Dennis Crowley and editor-at-large Sarah Spagnolo consider NYC’s best steakhouses and lobster rolls with Lockhart Steele, editorial director at Vox Media, and Kevin Kearney, CEO of Hard Candy Shell.
Paul Barker is the hero of heroes, the savant of sandwiches, the guru of grinders.
There’s nothing like eating fresh seafood right near the water. In the Boston Seaport District there is a little place where the portions are big, the prices are small – and the parking is free.
Celebrity chef Jasper White’s Summer Shack has one of the best lobster rolls in the city. This summer, why not try to make your own Classic Maine lobster roll at home?
Eating your meal, while glancing through floor-to-ceiling windows that overlook Boston Harbor; Sipping a cool beverage on an outdoor patio with the ocean air all around you.