Katie Curley-Katzman


Boston’s Best Farms To Sample Artisan Cheese

Did you know that in 1624, the first dairy cows were brought to Greater Boston from England, birthing artisanal cheese making in America?


(Photo credit JEWEL SAMAD/AFP/GettyImages)

Boston-Based Free Wine & Beer Apps

These Boston start-ups are broadening our horizons through wine and beer apps to make buying, drinking and learning about wine, that much easier.


(photo credit: Thinkstock)

Pack A Picnic: 5 Small Mass. Wineries Worth Visiting

With summer’s arrival, it’s time to cast off the winter blues, map your route and find your way to some of Massachusetts smallest wine producers.


Sandy Block is the wine director for Legal Seafoods. (Courtesy Photo)

Ask A Boston Sommelier: Sandy Block, Master Of Wine, VP Of Beverage Operations At Legal Sea Foods

Sandy Block, a legend in the wine world, answers your wine questions.


Sorellina AGM/Beverage Director William Rohlfing (Credit: Sorellina)

Ask A Boston Sommelier: William Rohlfing Of Sorellina

Your burning wine questions, answered by Boston’s best.


(Credit: L'Espalier)

Ask A Boston Sommelier: L’Espalier Wine Director Lauren Collins

Your wine questions answered by L’Espalier Wine Director Lauren Collins.


Eric DiNardo is the wine director at Tresca. (Courtesy: Tresca)

Ask A Boston Sommelier: Eric DiNardo Of Tresca

Wine Director Eric DiNardo is an expert in Italian wines.


Wes Narron of City Wine Tours.

Ask A Boston Sommelier: Wes Narron Of City Wine Tours

Wes Narron knows the Boston wine scene like the back of his hand.


Grill 23 Sommelier Brahm Callahan. (Credit: Grill 23)

Ask A Boston Sommelier: Brahm Callahan Of Grill 23

Don’t be embarrassed if you don’t know a pinot from a merlot, the sommelier wants you to enjoy your wine and maybe learn a thing or two.


White Wine

White Wines From Mass. For Spring

The days are longer, the temperatures rising, time to brighten up your wine glass with some local whites.