On this Phantom Gourmet segment, Dan Andelman finds some creative burgers with maximum flavor.
While restaurant portions continue to get bigger and bigger, the hottest trend in burgers is going small. Dan Andelman of the Phantom Gourmet shows us some tasty sliders.
When you think fast food, a few things may come to mind like “inexpensive” and “convenient,” but “healthy” may not make the list.
What you put on your hamburgers and hot dogs could help make them a little better for you.